Catering
Be a part of our Preferred Catering Program.
Join our elite group of fully-vetted professional supported and enhanced by our comprehensive program.
Gain Prominent Visibility
across Kitchen Network as a trusted vendor for all catering opportunities.
Enjoy Priority Access
to a wide range of catering opportunities.
Featured Caterer
Gursha Ethiopian Catering
Sara Gebre was born and raised in add where in Ethiopia, where she learned to cook traditional Ethiopian cuisine from her mother and grandmother. Sara from a young age was enthralled with the aromas and flavors that came out of her family’s kitchen. One of her favorite aromas was the smell of fresh Ethiopian coffee emanating from the Jebena (a traditional Ethiopian coffee pot) that her mother kept on the stove. In Ethiopia, coffee is not just a beverage, it is a social ritual. Coffee ceremonies are a way for people to come together and connect with each other.
Our Catering Delivery Kitchen
Our carefully chosen caterers enjoy exclusive access to the event kitchen situated conveniently adjacent to the Colorado and Dick Saunders event spaces. This high-capacity kitchen also offers seamless accessibility for delivery services, ensuring that your culinary delights arrive fresh and on time, every time.
Questions about Kitchen Network's Preferred Catering Program?
We’ve got you. Explore our FAQ section to find answers to your inquiries.
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Is there a minimum or maximum number of hours I can use the commissary?
No, you can use the commissary as much as needed to support your business.
During what hours can I use the commissary kitchen?
The commissary kitchen is open 24 hours a day, 365 days a year.
What is the charge for storage space?
We offer dry, cooler, and freezer storage, each starting at $30 per month. Please contact us for further information.
If I don't use the kitchen during some months, will I lose my membership?
No. A monthly membership of $100 will still be charged to your account to retain your affidavit.
Do you clean up for me?
Our Kitchen Team handles all deep cleaning and equipment maintenance in our facility. Members are responsible for spot cleaning before and after production.
I don't have licensing yet. Can I still join?
Absolutely! We are here to help you through the licensing process.
After signing up, how soon can I use the kitchen?
As soon as your license has been approved you can start producing in the kitchen.
Be a Preferred Caterer.
Join the program and start enjoying all the benefits! To apply, please fill out our interest form.
Westwood
4986 Morrison Rd, Denver, CO 80219